Butter chicken
Butter chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent.

Butter chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Butter chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook butter chicken using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:
  1. Get For chicken marination (1st)
  2. Make ready 250 gm boneless chicken (cut in strips)
  3. Prepare 1 tbsp ginger-garlic paste
  4. Make ready 1 tsp salt
  5. Get 1 lemon juice
  6. Prepare 2 and chicken marination
  7. Take 1 tbsp oil
  8. Prepare 2 tbsp curd
  9. Prepare 2 tsp kashmiri red chilli powder
  10. Prepare 2 tsp besan / gram flour
  11. Prepare 2 tsp chicken tikka masala
  12. Make ready For gravy
  13. Make ready 500 gm tomatoes
  14. Prepare 50 gm onion
  15. Take 1 tbsp garlic
  16. Prepare 1 tbsp cashew nuts
  17. Make ready 1 tbsp butter + 2 tbsp butter
  18. Take 1 bay leaf
  19. Make ready 4-5 cloves
  20. Make ready 1 big cardamon
  21. Prepare 3 small cardamon
  22. Prepare 1 inch cinnamon stick
  23. Get 2 cups water
  24. Take 1 tsp grated ginger
  25. Take 2 tsp Jeera masala / cumin powder
  26. Take to taste Salt
  27. Get 1 tbsp coriander powder
  28. Make ready 2 tsp kasuri methi
  29. Make ready 1 tsp turmeric powder
  30. Prepare 3 tbsp fresh cream

Skip the Indian takeout and cook up your very own version of the popular dish! Butter Chicken is one of my top five favorite Indian recipes. Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons. This delicious chicken recipe is also popular by its Hindi name.

Instructions to make Butter chicken:
  1. For first marination: Take a chicken, add salt, lemon juice and Ginger-garlic paste. Mix it and marinate it for 15 min. For second marination: In a bowl, add oil and kashmiri red chilli powder, mix it properly, now add curd, besan, tikka masala, mix it well.
  2. Now add chicken pieces from first marination, squeeze the water properly, and then add in the curd mixture.marinate for 1 hour in freeze. Heat oil in a non-stick pan, add marinated chicken pieces on medium -high flame, cook from both side and keep aside.
  3. Grind the mixture properly, strain the gravy properly and keep aside.
  4. Boil water, add tomatoes, onion, bayleaf, cashew, cloves, cardamon,, cinnamon, garlic, 1 tbsp butter, 1 tbsp kashmiri red chilli powder. Cook till tomatoes become soft. Cool it. Grind it.
  5. Heat butter, add grated ginger, cook for a while, add gravy, salt, chilli powder, coriander powder, kasuri methi, cream, sugar, turmeric powder, coriander leaves, mix it properly, cook the gravy till oil comes out.
  6. Add tikka pieces into gravy, mix it. Cover with lid. Cook for 10 min.serve hot.

Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover.

So that’s going to wrap this up with this special food butter chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!