Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, linguine with white clam sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add onion, garlic, and red-pepper flakes. Linguine with White Clam Sauce I Linguine with White Clam Sauce I. By this point, your linguine should be just shy of the al dente stage - still a little chewy.
Linguine with White Clam Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Linguine with White Clam Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with White Clam Sauce:
- Take 1 tbsp salt
- Prepare 16 oz linguine
- Get 8 clam juice
- Make ready 3 tbsp butter or margarine
- Get 1 tsp chopped garlic
- Get 2 tbsp chopped parsley
- Get 1/2 tsp pepper
- Make ready 13 oz chopped or minced clams, drained, reserving liquid
Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth. Meanwhile, add linguine to pasta water. Cook until liquid is reduced by half.
Steps to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. My family loves linguine with white clam sauce. This proved to be a simple yet delicious recipe. I confess to not being the best cook but this dinner was the best clam sauce I had ever tasted! Heat oil in a large skillet over medium-high heat.
So that’s going to wrap it up for this special food linguine with white clam sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
