Butter chicken
Butter chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, butter chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butter chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Butter chicken is something which I’ve loved my whole life.

Buy Indian Butter Chicken at Amazon. Check Out Chicken Butter Dish On eBay. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

To get started with this recipe, we have to prepare a few components. You can cook butter chicken using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken:
  1. Take 500 gms chicken
  2. Get For marination
  3. Make ready 1 tbsp ginger paste
  4. Make ready 1 tbsp garlic paste
  5. Take 1/4 tsp salt
  6. Make ready 1/4 tsp red chilli powder
  7. Get 1/2 tsp degi mirch
  8. Prepare as needed Oil
  9. Prepare For gravy
  10. Make ready 3-4 onion
  11. Make ready 5-6 tomato
  12. Make ready 3-4 garlic clove
  13. Make ready 1/4 cup butter
  14. Make ready 1/4 cup Amul Butter
  15. Get 3-4 tbsp ghee
  16. Prepare 1/4 cup kaju paste
  17. Take 1/2 cup cream
  18. Get 1/4 tsp salt
  19. Make ready 1/4 tsp red chilli powder
  20. Prepare 1/2 tsp chicken masala
  21. Make ready 1/4 tsp coriander powder
  22. Prepare 1/2 tsp degi mirch
  23. Make ready 1 tbsp sugar
  24. Make ready 1 tsp Kasoori methi
  25. Get 2 bayleaf

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala.

Instructions to make Butter chicken:
  1. Wash the chicken and dry it and marinate it with salt, red chilli powder, ginger and garlic paste.
  2. Take a kadhi add ghee bayleaf, onion, tomato and dry masala and cook it till tomato get cook.After cook grind and strain it.
  3. Grill the chicken on grill pan.
  4. Take a kadhi add butter and gravy bring one boil. And add kaju paste and kasoori methi and cook it few minute. Then add chicken pieces.cook it 10 minute.
  5. Then add cream and cook it 2 min.
  6. Serve it with roti or Parantha
  7. .

Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. The sauce was good but the chicken (we used chicken breast) was a bit chewy. Butter Chicken Recipe - About Butter Chicken Recipe The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter chicken continues to be a hit among Indians and foreigners alike, especially those who want a taste of authentic Indian cuisine.

So that’s going to wrap this up for this special food butter chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!