Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, high altitude chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A rich, moist chocolate cake that won't sink at high altitudes and still bakes beautifully at low altitudes. Adapted from Hershey for high altitude. I have been using the best recipe from Hershey's for years.
High altitude chocolate cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. High altitude chocolate cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make High altitude chocolate cake:
- Make ready wet
- Prepare 3/4 cup Coconut oil
- Take 4 eggs
- Prepare 2 cup sugar
- Take 2 tsp vanilla extract
- Get 1 1/2 cup milk
- Take dry
- Take 2 cup all-purpose flour
- Make ready 3/4 cup cocoa
- Make ready 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Get 1/2 tsp salt
Believe me, I tried too many to count! The recipe for this high altitude dark chocolate cake was adapted from my standard recipe for success in high altitude conditions. Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them. This year I decided to perfect the high-altitude from-scratch cake.
Instructions to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
Owl was very supportive of this New Year's Resolution. (He likes baking goals better than my occasional threat to ban sugar.). Today I hesitated as to whether I wanted to make a cake. It's Olivia and today I showed you how to make this delicious chocolate cake! Since I live in a high altitude, I need to always make sure I use. The suggestions below are for scratch recipes.
So that is going to wrap it up with this exceptional food high altitude chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
