Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's chicken shish kabobs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You're watching: Mom's Beef Shish Kabobs. In this video, we'll show you how to prepare Mike's mom's beef and vegetable kabobs. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection.
Mike's Chicken Shish Kabobs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Chicken Shish Kabobs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's chicken shish kabobs using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Shish Kabobs:
- Prepare ● For The Proteins
- Make ready 2 Pounds Chicken Breasts
- Take ● For The Brine [brine for 4 hours]
- Make ready 1/2 Cup Granulated Sugar
- Take 1/4 Kosher Salt
- Make ready 1 tbsp Italian Seasoning
- Make ready 1 tbsp Ground Cumin
- Get ● For The Vegetables [as needed]
- Make ready Red Bell Peppers
- Get Yellow Bell Peppers
- Make ready Orange Bell Peppers
- Get Green Bell Pepper
- Get Jalapeno Peppers
- Get Sweet Onions
- Take ● For The Breads
- Prepare Nann Bread [grilled - bruised with garlic olive oil]
- Get good dash Ground Cumin
- Take ● For The Seasonings
- Make ready as needed Garlic Olive Oil
- Make ready good dash Granulated Garlic Powder
- Prepare goodd dash Granulated Onion Powder
- Take good dash Fresh Ground Black Pepper
- Get good dash Italian Seasoning
- Take good dash Ground Cumin
- Take to taste Sea Salt
- Prepare ● For The Sides [as needed]
- Make ready Tzatziki Sauce [see my recipe under my profile for the sauce]
- Take Leaves Fresh Cilantro
Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe. Share: Rate this Recipe This is a great marinade for grilled chicken breasts/thighs or pork steaks/chops as well. *Add fresh orange wedges and green seedless grapes for a real treat! This delicious chicken shish kabob recipe was one of the first recipes I learnt from my Grandma. She has numerous grilled chicken skewer recipes but this one is my FAVORITE, hands down!
Instructions to make Mike's Chicken Shish Kabobs:
- Here's the bulk of what you'll need
- Stack your chicken with onions in between. Coat all scewers with garlic olive oil and seasonings.
- Grill your vegetables on indirect heat and your chicken on high unti fullyl charred in your grill.
- Lightly grill your Naan Bread. Lightly coat with garlic olive oil and season with ground cumin.
- Bell Peppers pictured.
- Place vegetables and chicken in crispy Naan Bread with Tzatziki Sauce.Enjoy!
I like to use only onions in my MARINATED chicken kabobs. Whip these Chicken Shish Kabobs up, serve them with a big salad, or a bowl of pasta or rice, or wrap them in some pita and add some grilled veggies… you get the idea. They are so good, you'll want to eat them every which way! And if you want to switch it up sometime, use the cilantro vinaigrette instead. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt.
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