Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp & white clam sauce linguini. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp & white clam sauce linguini is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp & white clam sauce linguini is something which I have loved my entire life. They’re fine and they look wonderful.
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp & white clam sauce linguini using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp & white clam sauce linguini:
- Prepare 1 lb medium shrimp, deveined and tails removed
- Take 2 can white clam sauce
- Take 1 lb linguini noodles
- Prepare 1/4 cup butter
- Prepare 1 tsp olive oil
- Make ready 1 tsp fresh ground pepper
- Get 1 tsp salt
- Prepare 3 clove minced garlic
- Get 1 sweet yellow pepper diced
- Make ready 1 sweet red pepper diced
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Instructions to make Shrimp & white clam sauce linguini:
- Boil pasta in water till tender. (I always put some oil, salt, and fresh herbs in with my pasta when I boil it.) Drain and set aside when done.
- While pasta is boiling, wash shrimp. Melt butter over medium heat. Add shrimp. Let cook till a little pink and starting to curl. Then add garlic. Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
- Add pasta to skillet along with all your seasonings. Add both cans of white clam sauce, also add minced garlic and both yellow and red peppers. Keep tossing all ingredients around in skillet till all is incorporated and hot.
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