Jo's seared grouper & cous cous
Jo's seared grouper & cous cous

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jo's seared grouper & cous cous. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jo's seared grouper & cous cous is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jo's seared grouper & cous cous is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jo's seared grouper & cous cous using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jo's seared grouper & cous cous:
  1. Take 1 cup Cous cous
  2. Take 2 cup Water
  3. Prepare 3 each Grouper fillets
  4. Get 1 bunch of green onion
  5. Prepare 4 tsp Olive/oil
  6. Prepare 2 pinch Salt/blk pepper
  7. Take 2 dash Old bay seafood seasoning/ or creole seasoning
  8. Take 1 Pat/ square of butter

Post jobs, find pros, and collaborate commission-free in our professional marketplace. Remove from the pan and set aside. Lay each fillet on top of the potatoes. Spoon the sauce around the grouper.

Steps to make Jo's seared grouper & cous cous:
  1. Small pot boil water/ rolling boil add cous cous/ blk pep/ salt stir
  2. Add butter stir again/ cover pot turn off let cous cous sit 10 min then fluff with fork
  3. Skillet add olive oil/ let heat on med/ dry fish by patting with paper towels. Season fish with old bay or creole seasoning
  4. Add fish to heated oil cook fish per side for 3min/ flip fish once.
  5. Chop grn onion/plate cous cous and lay atop a seared fillet/ garnish with green onion.
  6. Easy light lunch or dinner

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