Clam Linguini in White Sauce
Clam Linguini in White Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clam linguini in white sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To be authentic - Linguine with White Clam Sauce is not typically served with Parmesan cheese added to this dish. Although my husband Jack has made Linguine with White Clam Sauce for many years in his past food service career, today's recipe was inspired. A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.

Clam Linguini in White Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Clam Linguini in White Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have clam linguini in white sauce using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Clam Linguini in White Sauce:
  1. Make ready 4 tbsp Olive oil
  2. Take 8 clove Garlic
  3. Make ready 1 tbsp Dried Oregano
  4. Prepare 1/4 cup Fresh Parsley
  5. Make ready 1 can Clams
  6. Take 1/2 can Clam juice
  7. Prepare 1/4 cup Water
  8. Make ready 1/4 cup White Wine
  9. Take 1 tbsp Italian Seasoning
  10. Get 1/4 tsp Red Pepper Flakes
  11. Prepare 1 Pasta

The Bald Chef shows you how to make this classic Italian recipe. Learn how to make Linguine with White Clam Sauce. Add littleneck clams, wine and juice. If you love seafood and you love pasta, then this perfect combination is a marriage made in pasta heaven.

Instructions to make Clam Linguini in White Sauce:
  1. Sauté thinly sliced Garlic in olive oil approximately 45 seconds add dried oregano.. Don't overcook!
  2. Add Fresh Parsley, Italian Seasoning, Clams and Clam juice from can. Add a quarter cup of water to rinse out can.
  3. Add wine to sauce (refill your wine glass too)
  4. Add a dash of Red pepper flakes (optional)
  5. Bring sauce to boil, then turn down to minimum uncovered
  6. Bring pot of salted water (with a full peeled garlic clove added to pasta water) to a boil and cook pasta noodles as per instructions.(approx. 10 min)
  7. Note: Whole Wheat Pasta may be used, however my personal preference is regular pasta in this recipe.
  8. Top with Parmesan Cheese and Fresh Ground Black Pepper
  9. Add salt to taste
  10. Serve with a simple Oil and Vinegar Salad
  11. Note#2 Shrimp may also be added as another option, with a teaspoon of Franks Red Hot sauce.The world is your Oyster…or Clam in this case.

The seafood flavour is so subtle that even those who aren't fans of seafood would love this - like Kevin. This white clam sauce recipe is delicious and comes together quickly. Well this is how I went about making this clam sauce. You can put it over any pasta you like although my favorite is linguine. This pasta with clam sauce also goes well over spaghetti if you do not have linguine.

So that’s going to wrap it up with this exceptional food clam linguini in white sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!