Sweet Caramel  Chocolate Cake
Sweet Caramel Chocolate Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet caramel chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Caramel Chocolate Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet Caramel Chocolate Cake is something which I’ve loved my whole life.

Whether you like it sweetened or salty, these caramel cake recipes make the most of one of our favorite flavors. Cool for using the caramel for the cake. Sift together the dry ingredients into a bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet caramel chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Caramel Chocolate Cake:
  1. Prepare 1 cup sugar
  2. Make ready 1 cup flour
  3. Prepare 4 eggs
  4. Make ready Chocolate (sauce or powder)
  5. Get 1 teaspoon baking powder
  6. Prepare 1 cup sugar for caramel
  7. Prepare Vanilla or chocolate essence for cake
  8. Make ready 1/4 cup water for caramel

This cake is a riff on the recipe I love from Hershey's, the same one I used in this Luscious Chocolate Cake with Raspberry Sauce. In today's version I added some chocolate extract to bump up the flavor a little more so it easily holds its own against the delightful chocolate-caramel frosting. Reader's favourite recipes are the Triple Caramel Chocolate Brownies and the Chocolate Granola Bark. The No Bake Chocolate Cake is ridiculously easy!

Instructions to make Sweet Caramel Chocolate Cake:
  1. Add a cup of sugar in a pan and let it burn until brown.
  2. Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
  3. Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
  4. Preheat the oven before the mixing. I used a large skillet and putted a small stage.
  5. Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce

Looking for the latest recipes for on the blog? Related categories : Baking, Dessert, Sweet, (click on name of category to see more recipes) To assemble the cake: Allow cakes to cool. Place one cake layer on a plate. Place a dollop of chocolate ganache on top of cake and smooth over the cake. Layer the second cake over the caramel layer and repeat with a layer of ganache.

So that is going to wrap it up for this exceptional food sweet caramel chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!