Delish 52

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's two way grilled chicken skewers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Two Way Grilled Chicken Skewers step by step. Separate chicken cubes evenly in to two large Ziplock bags and season. With that, my students were forced to get really creative with them.

Mike's Two Way Grilled Chicken Skewers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Two Way Grilled Chicken Skewers is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Prepare ● For The Protein
2. Get 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Get ● For The Brine
4. Make ready as needed Water & Ice
5. Take 1/2 Cup Salt
6. Take 1/2 Cup Granulated Sugar
7. Take 1 tbsp Granulated Garlic Powder
8. Prepare 1 tbsp Granulated Onion Powder
9. Get ● For The Siriacha Skewers [equal parts sirichas]
10. Prepare as needed Siriacha Hot Sauce
11. Get as needed Siriacha Garlic Chili Sauce
12. Make ready as needed Fresh Ground Black Pepper
13. Take 1 tbsp Dried Cilantro
14. Take 1 tbsp Dried Parsley
15. Take 1 tbsp Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Get as needed Garlic Olive Oil [enough to coat chicken]
18. Get 4 Drops Liquid Smoke [not extract]
19. Make ready 1/2 tsp Dried Oregano
20. Make ready 1/4 tsp Dried Dill Weed
21. Take 1/2 tsp Dried Chives
22. Prepare 1/2 tsp Fresh Ground Black Pepper
23. Prepare 1/2 tsp Granulated Garlic Powder
24. Make ready 1/2 tsp Granulated Onion Powder
25. Prepare 1/2 tsp Ground Cumin
26. Prepare 1/2 tsp Dried Italian Seasoning
27. Take 1/2 tsp Red Pepper Flakes
28. Prepare 1 tbsp Dried Cilantro
29. Take 1 tbsp Dried Parsley
30. Take 1/2 tsp Paprika
31. Take ● For The Breads [olive oil coated & grilled]
32. Prepare as needed 6" Pita Bread
33. Make ready as needed 6" Garlic Naan Bread
34. Make ready as needed 6" Flour Tortillas
35. Get ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Make ready Firm Tomatoes [sliced & halved - for your bread]
37. Take Thin 6" Cucumber Spears [for your bread topping]
38. Take Fine Shreadded Lettuce [for your bread topping]
39. Get Red Onions [chop in 1" squares]
40. Prepare White Onions [chop in 1" squares]
41. Make ready Bell Peppers [chop in 1" squares]
42. Prepare Black Olives [for the bread topping]
43. Make ready Brown Or White Mushrooms [for bread topping]
44. Take Lemon Wedges
45. Prepare Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Make ready Leaves Fresh Cilantro [for you bread topping]
48. Take Leaves Fresh Parsley [for your bread topping]
49. Get ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Get Garlic Olive Oil
52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
53. Make ready Sour Cream

Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill. Chicken skewers are a great thing to have for the BBQ, whether they're glazed in a sticky sauce, or marinated to perfection before being thrown on the grill. And they're not just for BBQ season. Grilled chicken and barbequed chicken fuel our summers.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

We love this bird grilled with onion, torched on a skewer, and slathered in sauce and smoked till tender. Whatever your preferred method, the following sides let chicken take center stage in all its charred glory. With a side of hummus and pita, these grilled kababs make for the perfect Mediterranean dinner night. Get the recipe for Grilled Lamb Meatball and Pepper Skewers » MIKE GARTEN Next, create two cooking zones: For a charcoal grill, move the hot coals to one half of the grill. For gas grills, turn one set of burners to high and the other set to low.

So that is going to wrap it up with this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!