Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Reviews for: Photos of Cream Cheese Pound Cake III. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.

Cream Cheese Pound Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cream Cheese Pound Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Make ready 1 pack (8 oz) Cream Cheese
  2. Prepare 3 sticks butter softened
  3. Prepare 3 cups Cake Flour or All-Purpose
  4. Take 3 cups white Sugar
  5. Prepare 6 Eggs
  6. Make ready 1 tablespoon Vanilla Extract
  7. Make ready 1/2 tablespoon Almond Extract (optional)
  8. Make ready 1/4 tsp salt (a pinch)
  9. Make ready Icing:
  10. Take 1 to 2 cups confectionary sugar
  11. Prepare 1 to 1 1/2 Tbsp milk
  12. Take Vanilla or lemon (optional)

Our Cream Cheese Pound Cake is a marvelous platform for creativity. Although is tastes amazing on its own, you can mix add-ins into the However, pound cakes can be a little too dense and heavy, in my opinion. That's where the cream cheese comes in. Adding cream cheese to the cake batter.

Instructions to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening. It's worth mentioning again just how amazing this cake is.

So that’s going to wrap this up with this special food cream cheese pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!