Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried lady finger. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Also Known As Okra, Bhindi, Bhinda.
Fried Lady finger is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Lady finger is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried lady finger using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Lady finger:
- Take 1 kg Lady finger
- Get 3 onion
- Get 3 tomato
- Prepare 1/2 tsp ginger paste
- Get 1/2 tsp garlic paste
- Prepare 2 green chilli
- Take To taste salt
- Take To taste red chilli powder
- Get To taste turmeric powder
- Make ready To taste bindi masala
- Take as needed Oil for fry
- Make ready as needed Green coriander for decoration
Boiled raw okra or ladies fingers with deep fried crunched chili sambal on white plate over white background. Lachha Paratha, whole wheat layered flat bread with Masala Bhindi (Lady finger). Lady's fingers (okras) have high medicinal benefits. Though it is a humble vegetable, lady's finger (okra) provides many medicinal benefits for our day to day life because of its diuretic properties.
Steps to make Fried Lady finger:
- First, cut Lady finger in a long shape.Now put Lady finger in oil and fry them.Put fried lady finger in a separate plate.
- Now prepare onion green chilli and tomato paste.Now take a pan and add little oil.Now put onion tomato ginger garlic paste in this oil.Now fry this mixture.Now add salt red chilli turmeric powder and lady finger masala.Cook it for 15 minutes.Now add fried lady finger in this mixture. Cook for 5 to 7 minutes. Add Green coriander for decoration
- Lady finger is ready to serve.
Ladies Finger Fry recipe with step by step photos. This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. This ladies finger fry is an irresistible deep fried bhindi recipes marinated in spices and coated in chickpea flour or besan and rice flour.
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