Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kerala porotta (layered flat indian bread). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India, and you can find Malabar parotta is a very renowned and popular bread in Kerala and Tamilnadu. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. punjabi or north indian parathas. i had just one option, and i was happy with it. even today, i love the combination of spicy kurma with a flaky and layered furthermore, i would like to conclude by adding some more tips, suggestions, and variations to kerala paratha recipe. firstly, the traditional parotta or.
Kerala Porotta (layered flat indian bread) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kerala Porotta (layered flat indian bread) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala porotta (layered flat indian bread) using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Porotta (layered flat indian bread):
- Get 1 Kilo All purpose flour
- Prepare 1/2 Cup milk
- Take 2 Tablespoons Salt
- Prepare 1 Tablespoon Sugar
- Take Water , as needed
- Make ready Oil , as needed
Kerala porotta recipe. parotta recipe Kerala style. Besides its great taste and texture, porotta is known for the unique way in which it is prepared. The dough is battered and beaten to make it soft and stretched into an unbelievably thin layer, which is almost transparent. multi layered indian flat bread. How to make Kerala / Malabar Parotta at home?
Instructions to make Kerala Porotta (layered flat indian bread):
- Mix all the ingredients and knead well. You should get a soft, shiny dough, not sticky. Keep aside in an oiled bowl for an hour.
- Divide them into orange-sized balls.
- Flatten the dough, and roll it out as thin as possible. Use a rolling pin for the first half, and then stretch it out on your right palm and throw it against the oiled counter. Like how fishermen throw their nets. :D
- After rolling, (you can split into two to make smaller porottas) brush the top of the rolled dough with little more oil and fold it like sari fleets from one end to other.
- Then make it to coil form by rounding from one end to other
- Brush its top /bottom side with little more oil.
- Again roll it to flat. No need to make it thin here.
- Heat the pan and add oil and fry the porotta till done.
- After taking from the pan, beat the hot parotta with both your hands (like how you clap)
- Serve it with some classic kerala beef. It also goes well with a lot of other things, but nothing as important as the kerala beef. :D
- Invite all your friends, and eat away!
Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala. Making it at home can be tedious. Here is a detailed recipe for making the South Indian layered bread at home in a simple way. Laccha paratha or Kerala Porotta is made of both wheat flour and all-purpose flour. This Crispy Flaky Layered Indian Flat Bread is crispy and flaky.
So that’s going to wrap it up with this exceptional food kerala porotta (layered flat indian bread) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
