Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tandoori salmon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Salmon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tandoori Salmon is something that I have loved my whole life.
Pink Salmon marinated with tandoori marination and grilled. Watch this video to find out how to make this recipe. Quick Tandoori Salmon Recipe: a restaurant-style salmon recipe that absolutely 'melts-in-your-mouth'.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Salmon:
- Prepare 4 salmon fillet
- Prepare 200 g fat free yogurt
- Make ready 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Take 1 tablespoon medium curry paste
- Get 1 teaspoon ground ginger
- Make ready 1 teaspoon turmeric ground
- Prepare 1 teaspoon paprika
- Take 1 teaspoon ground cumin
- Make ready 1 teaspoon ground coriander
Try this tasty & simple to follow tandoori salmon recipe at Tesco Real Food today. You just mix together several spices with a little mustard. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour.
Instructions to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
Brush filets with reserved marinade, and transfer to a baking sheet. Place salmon fillets, skin side down, in shallow glass dish. So simple, yet packed with flavor and irresistible. Place the salmon on a baking sheet. In a small bowl, mix together the ginger-garlic paste, paprika.
So that’s going to wrap it up with this special food tandoori salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
