Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lauki chana dal recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Therefore, such pressure cooker recipes like Dal Makhani, Veg Pulao, Rajma Masala, Punjabi Lobia Masala are my keepers.
Lauki chana dal Recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lauki chana dal Recipe is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lauki chana dal recipe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauki chana dal Recipe:
- Get 1 cup bottle guord
- Prepare 5 tbsp chana dal soak for one hrs
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Prepare 2 tsp green chilli and ginger paste
- Take 1 tomato chopped
- Prepare 2 tbsp Oil
- Take to taste Salt
- Get For tempering
- Get 1 tsp cumin seeds
- Make ready 1 bay leaf (optional)
- Prepare 1 dry red chilli
In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. A vegan recipe of lauki and chana dal. Lauki chana dal is prepared by bottle gourd aka lauki, ghiya, doodhi and bengal gram aka chana dal.
Instructions to make Lauki chana dal Recipe:
- Peel and cut the bottle gourd into cubes.. Wash properly. Once it is done. Drain the excess water.Keep aside to a bowl.
- Let it crackle for few minutes. Add cubed bottle guard. Fry till the water evaporates. Add masala powder fry till the masala coated well.
- Add soak chana dal. Stir it for few minutes.Once it is done. Add water as needed. Cover the lid and wait for three whistle. Once it is done. Cool it. Take out the lid. Transfer to a beautiful serving bowl.
- Ready to serve with Hot… Chapati and Rice
This Lauki chana dal is from northern part of India, perhaps from U. P. or Punjab. what is lauki chana dal curry. Lauki is also known as bottle gourd or Calabaza. It has few other names like ghiya, doodhi. Lauki has numerous benefits, like its rich in nutrients.
So that’s going to wrap it up for this exceptional food lauki chana dal recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
