Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese veg bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Veg Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chinese Veg Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chinese veg bowl using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Veg Bowl:
- Prepare Veg fried rice
- Get 2 cups boiled rice
- Get 1/2 cup small diced carrots
- Take 1/2 cup small chopped French beans
- Prepare 1 tbsp chopped green onion
- Prepare to taste Salt
- Take 1/2 tsp Black Pepper powder
- Get 1 tsp soya sauce
- Make ready 3 tbsp oil
- Get Veg chilli gravy
- Prepare 200 gm paneer
- Get 100 gm soya chunks boiled
- Take 3 tbsp cornflour
- Make ready 3 tbsp maida
- Take 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Black pepper powder
- Prepare 1/2 tsp salt
- Make ready 1 cup capsicum slice
- Prepare 1 cup onion slice(thick)
- Prepare 1/2 cup green onion chopped
- Get 2 green chillies slit
- Make ready 1 tbsp chilli chicken powder
- Take 1 tsp soya sauce
- Get 1 tbsp hot and sweet sauce
- Take 1 tsp vinegar
- Get 2 tsp cornflour
- Prepare 1 cup water
- Make ready as needed Oil to fry
Instructions to make Chinese Veg Bowl:
- Fried rice: heat oil in a wok/kadhai. Add chopped carrots and French beans.. cook for 2-3mins.. then add green onions.. mix and then add boiled rice (rice should be boiled so that the rice is not too soft… and cooled properly…it's easier to fry then).. add soya sauce, salt and pepper… mix well for 4-5 mins and fried rice is ready… keep aside.
- In a big bowl… add cornflour, maida, salt, pepper and chilli powder.. mix all the dry ingredients properly… then add some water to make a thick slurry/paste… then add diced paneer and boiled soya chunks(water should be squeezed out properly)… then give it a nice mix.. keep aside for 10 mins
- Deep fry paneer and soya chunks separately.. keep aside
- In a separate wok /kadhai… heat 1tbsp oil, add onion, saute… then add slit green chillies and. Capsicum, saute, then add green onions, saute… add the chilli chicken masala, soya sauce, hot and sweet sauce, vinegar, sprinkle some salt and pepper.. give all a nice mix… add a little water if required… then add the fried paneer and soya chunks…mix all properly… then add 1 cup cornflour water to it and bring to boil..
- Plating: in a serving bowl.. place fried rice in half of the bowl and chilli soya and paneer in another half… keep the bowl on a plate and serve hot.
So that is going to wrap this up for this exceptional food chinese veg bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
