Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steam banana cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steam Banana Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steam Banana Cake is something which I’ve loved my entire life.
Lined the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil. Be the first to review this recipe. Found this online, and its really the easiest, fastest cake ever!
To get started with this particular recipe, we must first prepare a few ingredients. You can have steam banana cake using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Banana Cake:
- Make ready 2 ripe banana
- Take 1 cup flour
- Make ready 1 tsp vanilla
- Make ready Half tsp salt
- Get 3 tbsp melted butter
- Get 1 egg
In my opinion, banana cake is best served unfrosted because it is good to eat even without icing or frosting. What is Vietnamese Steamed Banana Cake. Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is made by steaming a batter of tapioca flour, rice flour and ripe bananas. It is then served with a rich coconut sauce and toasted sesame seeds.
Instructions to make Steam Banana Cake:
- Mash the banana and mix all the ings.
- Steam for 30 mins.
Each bite is full of fragrance and sweetness of bananas which pair well with the creamy coconut sauce and nutty sesame seeds. Steamed Banana Cake Recipe (Bánh Chuối Hấp) For our fist recipe, we're making one of the most incredible desserts in Vietnamese, Steamed Banana Cake (Bánh Chuối Hấp). The cake is not overly sweet and topped with creamy coconut sauce. This is one way of using up all of our ripe/black banana. You made steamed-banana cake is different from other Vietnamese cooks.
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