Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, linguine with white wine clam sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Linguine with White Wine Clam Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Linguine with White Wine Clam Sauce is something which I have loved my whole life.
Find Deals on Pasta Linguine in Pasta & Noodles on Amazon. A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. Linguini with White Wine Clam Sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Prepare 1 pound linguine
- Prepare 50 clams
- Get 1/4 cup lemon juice
- Get 1/2 an onion diced
- Get 4 cloves garlic chopped
- Get 1 bunch parsley
- Make ready 1/4 butter
- Get 1/4 olive oil
- Prepare 1 cup white wine
Use some long tongs (these silicone tipped tongs work great because they grip the pasta) and transfer the linguine directly from the pot to the pan with the white clam sauce to simmer for a few minutes until the pasta finishes cooking. Don't worry about draining and rinsing the pasta - the starch. To complete the meal, toss a salad, warm some crusty bread, and pour a glass of the same white wine that you used to make the sauce. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs.
Steps to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce. Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Meanwhile, add linguine to pasta water. Cook until liquid is reduced by half. When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce.
So that is going to wrap this up for this special food linguine with white wine clam sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
