Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon pepper chicken kabobs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They're delicious and so easy to make! Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection.
Lemon Pepper Chicken Kabobs is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon Pepper Chicken Kabobs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Get For the Lemon Pepper Marinade
- Prepare 1/4 cup fresh lemon juice
- Get 1 tablespoon lemon zest
- Prepare 1 tablespoon olive oil
- Make ready 2 teaspoons freshly ground black pepper
- Take 1/2 teaspoon salt
- Prepare 1 clove garlic, minced
- Make ready For the Chicken Skewers
- Prepare olive oil
- Make ready 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Prepare 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Take 1 small zucchini, cut into slices
Nothing says "summer" like kabobs on a grill. You can even find kabobs ready-to-go in our Meat Department and veggie kabobs in our Fresh Cuts Section! Lemon pepper chicken should have a distinct, but mild peppery taste. Fresh cracked pepper will give the chicken a stronger and more pronounced pepper flavor than ground pepper.
Steps to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
The main takeaway from developing this recipe? A course dry rub paired with garlic, olive oil, and fresh lemon juice. The lemons needed to ferment for at least two weeks before they could be used in a recipe. Obviously, more than two weeks has passed and these salty, sour yellow orbs are ready for use. I used them to make the marinade for these Preserved Lemon, Chicken and Pepper Kabobs.
So that’s going to wrap it up for this exceptional food lemon pepper chicken kabobs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
