Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apricot pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apricot pound cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Apricot pound cake is something that I’ve loved my entire life.
Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Apricot nectar adds flavor and moisture to this rich sour cream pound cake. Drizzle glaze over top of cake; spread with spatula or back of spoon, letting some glaze drizzle down side.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apricot pound cake:
- Make ready 60 g butter unsalted
- Get 60 g cake flour
- Prepare 60 g sugar half brown, half white
- Make ready 1 egg
- Prepare 1/2 baking powder
- Get 30-40 g dry apricot
- Take rum
- Prepare cinamon
- Get honey
- Take squeezed lemon
It may be humble in appearance (be generous with that powdered sugar topping) but it's flavor is indescribably delicious and it's only made better by how simple it is to put together. Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Old fashioned apricot nectar pound cake is an easy, moist cake that made its debut several years ago. The apricot nectar juice adds a light, citrus flavor and sour cream makes this popular cake super moist.
Steps to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
This easy cake recipe is a tried and true classic southern dessert. This Apricot Brandy Pound Cake recipe is for one of Nana's many fabulous cakes - it is moist and dense with a delicate apricot flavor. I'm not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding - maybe a nice Angel Food cake would have been a better choice. CAKE: Place pudding into bowl with apricot nectar and let sit while mixing rest of the ingredients. Combine cake mix, eggs (beat well one at a time) oil, lemon extract, and add the pudding mixture.
So that is going to wrap it up with this exceptional food apricot pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
