Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's chicken kabobs with tatziki sauce & naan bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Chicken Kabobs with Tzatziki Sauce Chicken kabobs is the Greek version of meat on a stick. In this recipe, the chicken kabobs are served with a cucumber-dill sauce called tzatziki.
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Prepare ● For The Brined Chicken [brine 24 hours]
- Take 3 Pounds Chicken Breasts [1" cubed]
- Take 1/2 Cup Granulated Sugar
- Get 1/2 Cup Kosher Salt
- Get 2 tbsp Granulated Garlic
- Take 2 tbsp Granulated Onion
- Prepare ● For The Chicken Marinade [1 tsp a piece or to taste]
- Get Fresh Ground Black Pepper
- Make ready Ground Cumin
- Make ready Garlic Olive Oil
- Get White Pepper
- Take Lemon Pepper
- Get 4 Dashes Liquid Smoke [not extract]
- Make ready Granulated Garlic
- Get Granulated Onion
- Make ready Italian Seasoning
- Prepare Red Pepper Flakes
- Make ready Dried Oregano
- Prepare ● For The Tatziki Sauce
- Prepare 1 Pound Sour Cream
- Get 1/2 Cup Oikos Plain Greek Yougart
- Get 2 EX LG Firm Cucumber [de-seeded - fully drained]
- Take 2 tbsp Fresh Dill
- Get ● For The Fresh Vegetables [as needed]
- Make ready Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
- Prepare Red Onions [quartered]
- Make ready Brown Mushrooms [left whole]
- Prepare White Onions [quartered]
- Prepare White Mushrooms [left whole]
- Take Yellow Zucchini [rounds]
- Get Cherry Tomatoes [all colors]
- Take ● For The Sides / Toppers
- Make ready Lemon Wedges
- Take Leaves Fresh Cilantro
- Get ● For The Bread [grilled]
- Take Naan Bread
- Make ready Flour Tortillas
All Reviews for Chicken Souvlaki with Tzatziki Sauce. These succulent Greek chicken kabobs threaded with red bell peppers and onions are served with a homemade tzatziki sauce. Serve up the flavors of a Greek summer with this simple dish of marinated grilled chicken kabobs served alongside tzatziki, a cool cucumber and yogurt sauce. This homemade tzatziki sauce is the BEST!
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
- For your Tatziki Sauce.
- Mix everything in the Tatziki Sauce section together and chill well.
- Drain your chicken and pat dry.
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
- Fully marinated chicken pictured.
- Gather your fresh vegetables. Chop all at 1 1/2" pieces.
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
- Fully cooked / charred meat and vegetables pictured
- Enjoy!
I have tried many many tzatziki recipes but NONE tasted like the tzatziki that you These Greek chicken kabobs with the BEST homemade tzatziki are so easy to make but packed with flavor. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!). Continue to scroll down to recipe box for ingredient measurements. Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over. Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce.
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