Pound Cake with cream cheese
Pound Cake with cream cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pound cake with cream cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour.

Pound Cake with cream cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pound Cake with cream cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pound Cake with cream cheese:
  1. Make ready 5 eggs (room temperature)
  2. Make ready 2 sticks butter (room temperature)
  3. Take 2 sticks butter (1 CUP) (room temperature)
  4. Make ready 1 package cream cheese (8 oz)
  5. Take 3 cups flour
  6. Get 1 cup milk
  7. Prepare 3 cups sugar
  8. Prepare 1 teaspoon vanilla extract
  9. Make ready 1 teaspoon lemon extract
  10. Take 1 teaspoon baking powder
  11. Take bundt pan

Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening.

Steps to make Pound Cake with cream cheese:
  1. Preheat the oven at 350° degrees
  2. Mix the butter and sugar until a uniform consistency is made
  3. Alternate adding eggs and flour
  4. Add half the milk, baking powder, lemon and vanilla extract and blend
  5. Blend in the rest of the milk and continue blending until it forms a smooth consistency
  6. Grease then flour your bundt pan
  7. Pour batter into pan and place on the bottom rack of oven for an hour

Cream Cheese Pound Cake is quick and easy to make with a box of yellow cake mix and a few additional ingredients. Pairs well with fruit, ice cream and whipped cream. This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. While the crust does soften with storage, it still maintains its excellent flavor.

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