One Sheet Sausage and Shrimp
One Sheet Sausage and Shrimp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one sheet sausage and shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables. You can prepare all the vegetables while the potatoes and corn pre-boil. Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!

One Sheet Sausage and Shrimp is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. One Sheet Sausage and Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook one sheet sausage and shrimp using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Sheet Sausage and Shrimp:
  1. Take 16 Oz Raw Large Shrimp, Peeled, Tail Off
  2. Get 14 Oz Smoked Sausage, Sliced
  3. Get 1.5 Petite Red Potatoes
  4. Get 3 Corn Ears (cut into thirds)
  5. Take 1 Stick Butter (melted)
  6. Make ready 1 Tbsp Old Bay Seasoning
  7. Make ready 1 Tbsp Minced Garlic
  8. Take 1 Tbsp Parsley

Essentially, it's the same concept as a "one pot meal," only instead of being cooked on the stove, all of the ingredients are nestled together on one sheet pan (or cookie sheet) in. This Shrimp and Sausage recipe is a super simple one pan meal perfect for weeknight dinners. It's made with chicken sausage, peppers, onion, celery and shrimp and potatoes all roasted up into one easy peasy sheet pan dinner! With our trusty sheet pan and a few smart supermarket shortcuts, we keep the prep for this weeknight jambalaya recipe incredibly quick and easy.

Instructions to make One Sheet Sausage and Shrimp:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes.
  3. Melt butter and mix with garlic, old bay, and parsley.
  4. Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture.
  5. Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque.
  6. Serve with lemon wedges and enjoy!

Arrange in an even layer over the sausage mixture. One sheet pan shrimps with sausages and vegetables. Shrimps, smoked sausages, potatoes and corn in bowl on wooden table. A tasty twist on the traditional Shrimp Boil, this Low Carb Sheet Pan Cajun Shrimp Boil With Sausage & Veggies is for sure a crowd pleaser. Cajun-spiced meal with shrimp, sausage, vegetables, and rice.

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