Rosemary Lemon Chicken Skewers
Rosemary Lemon Chicken Skewers

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary lemon chicken skewers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rosemary Lemon Chicken Skewers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rosemary Lemon Chicken Skewers is something which I’ve loved my entire life.

Drain the marinade from the chicken, and then string the chicken onto skewers- adding in a couple of lemon wedges to each skewer. When chicken is cooked, un-skewer the chicken chunks from the charred rosemary skewers. Re-skewer them on the fresh rosemary skewers.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rosemary lemon chicken skewers using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Lemon Chicken Skewers:
  1. Take 2 pounds boneless skinless chicken breasts or thighs
  2. Make ready to taste salt
  3. Make ready to taste pepper
  4. Make ready 1/2 cup fresh lemon juice
  5. Make ready 2 tbsp extra virgin olive oil
  6. Get 1 tbsp lemon zest
  7. Get 1 1/2 tbsp whole grain Dijon mustard, divided
  8. Get 1 tsp honey
  9. Make ready 1 clove fresh garlic, minced
  10. Take 1 tbsp fresh rosemary leaves, chopped
  11. Get 8 fresh rosemary stems (10-12 inches long each)
  12. Make ready 1/4 cup mayonnaise

With the perfect combination of fresh lemon juice, Dijon mustard, fresh rosemary, salt, pepper, garlic and honey… creating the most tender and mouthwatering chicken kabobs you've ever tasted! In a medium mixing bowl toss chicken with a drizzle of olive oil. Sprinkle rosemary-lemon seasoning evenly all over, then massage into chicken. In large bowl, whisk oil, green onions, rosemary, lemon rind and juice, salt and pepper for marinade.

Instructions to make Rosemary Lemon Chicken Skewers:
  1. Cut chicken into 1-1 ½ inch chunks.
  2. Thighs will cook up juicier, breasts have less fat. Season lightly with salt and pepper. If using kosher chicken meat, go light on the salt, as the meat will already have some saltiness.
  3. Place chicken pieces into a shallow bowl.
  4. Rinse and dry the eight rosemary stems, then pull most of the leaves from the stem. Reserve 1-2 inches of leaves at the tip of each stem. These are your skewers.
  5. In a small bowl, pour lemon juice, zest, olive oil, 1 tbsp whole grain Dijon mustard, honey, garlic and chopped rosemary leaves; mix well.
  6. Pour the marinade over the chicken pieces.
  7. Cover the bowl with plastic wrap. Let the chicken marinate in the refrigerator for 2 hours.
  8. Remove marinated chicken from the refrigerator. Skewer the chicken chunks onto four of the rosemary skewers. Reserve the other four skewers.
  9. Generously grease your grill before preheating to prevent the chicken from sticking. Grill the skewers over a medium flame for 5 minutes per side. Cover the chicken as it cooks so that smoky rosemary flavor permeates the meat.
  10. Turn the skewers periodically, until the chicken chunks are cooked through and the meat is evenly grilled. Cut a larger chunk open to check for doneness.
  11. When chicken is cooked, un-skewer the chicken chunks from the charred rosemary skewers. Re-skewer them on the fresh rosemary skewers.
  12. To make the Dijon Mayonnaise, combine mayonnaise and the remaining ½ tbsp whole grain Dijon mustard in a small bowl; stir well.
  13. Serve as a dipping sauce with the grilled chicken skewers.
  14. Http://toriavey.com/toris-kitchen/2011/05/rosemary-lemon-chicken-skewers-with-dijon-mayo/

Add chicken to marinade in large bowl; toss to coat. Add chicken and turn to coat. Pour half of olive oil mixture into a shallow bowl or zip-top plastic freezer bag; add chicken, turning to coat. This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth.. Rosemary Ranch Chicken Kabobs Rosemary Ranch Chicken Kabobs. stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar.

So that’s going to wrap it up for this exceptional food rosemary lemon chicken skewers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!