Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, clams casino over linguine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook clams casino over linguine using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Clams Casino Over Linguine:
- Take Clams casino
- Get 12 oz dried linguine
- Prepare 10 oz can of clams, with juice
- Make ready 5 clove minced garlic
- Make ready 1 cup diced red bell pepper
- Prepare 6 slice of cooked thick cut bacon with 1 tablespoon of bacon fat reserved
- Get 1 tbsp olive oil
- Make ready 1 tbsp butter
- Prepare 1/2 tsp red pepper flakes. Adjust amount to your preference of heat.
- Get 4 tbsp of flat leaf parsley chopped. (Fresh)
- Take crispy topping
- Get 1/4 cup panko bread crumbs
- Take 1/4 cup grated Parmesan cheese
- Get 1 tbsp reserved bacon fat, warm, still in liquid form
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Instructions to make Clams Casino Over Linguine:
- In large pot of salty boiling water cook linguine to package directions. Cook until aldente.
- In large skillet over medium heat add olive oil.
- Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil.
- Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic.
- Cook garlic for 30 seconds, not allowing it to brown.
- Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine.
- Toss in crumbled bacon.
- Toss in parsley and set aside off heat.
- Preheat oven to 375°F.
- In large casserole dish add linguine.
- Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine.
- Cook 15-20 or until cheese mixture turns golden brown.
- Serve nice and hot. Enjoy!
- Recipe by taylor68too.
- SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!
- I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-)
It originated in Rhode Island in the United States. It is often served as an appetizer in New England and is served in variations nationally. The dish uses littlenecks or cherrystone clams. Begin to prepare linguine according to instructions on box. Pour over linguine with grated cheese.
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