Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banana cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana cake:
- Take 3 banana
- Take 1 1/2 cup flour
- Take 1 cup sugar
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1 tsp salt
- Make ready 1 cup raisin
- Make ready 1/2 cup nut
- Make ready 2 eggs
- Take 1 tsp vanilla powder
- Get 1 tsp salt
- Get 1/2 cup unsalted butter
Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.
Steps to make Banana cake:
- In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
- In a seperate bowl mash the banana until fine
- After it is fine melt unsalted butter and mix it in
- In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
- Let the batter sit for 15 minutes uncovered
- Pour the batter after it is rested in a cake pan.
- Bake it around 300°c or 150°F for 10 minute
- Then turn up the heat to 350°c or 175°F and bake it for 15 minute
- After it is cook let it cool down for 30 minute or more before it is ready to serve
Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. I told her, 'I should have baked for you!' Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. To Die For Banana Cake with Vanilla Bean Frosting (and a cake tip) — ButterYum — a tasty little food blog.
So that’s going to wrap it up with this special food banana cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
