Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood linguine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Linguine is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Seafood Linguine is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood linguine using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Linguine:
- Prepare 1 lb. Linguine pasta
- Make ready 4 tbsp. Olive oil
- Take 4 cloves garlic, minced
- Prepare 10 mussels, cleaned and debearded
- Prepare 10 clams, cleaned
- Get 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
- Take 1 tomato, thinly sliced
- Make ready 1 cup Whole peeled tomatoes,from a can
- Get 10 Shrimp, 21/25 size
- Take 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
- Get 2 tbsp. Chopped basil
- Get 2 tbsp. Chopped Parsley
Steps to make Seafood Linguine:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
- While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
- Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
- Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
- Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
- This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.
So that’s going to wrap this up for this exceptional food seafood linguine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
