Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fajita chicken kabobs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajita Kebabs are a new summertime staple! We all love the sizzling skillet seared chicken fajitas, then there's the simple sheet pan fajitas and the lazy slow cooker fajitas, but this version has. Kabob-style chicken fajitas make for an easy, versatile meal hot off the grill.
Fajita Chicken Kabobs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fajita Chicken Kabobs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fajita Chicken Kabobs:
- Take 2 boneless, skinless chicken breasts
- Get 2 bell peppers, any color
- Take 8 oz button mushrooms
- Make ready 2 small onion
- Prepare 1/2 cup olive oil, extra virgin
- Prepare 3 tbsp worcestershire sauce
- Take 1 juice from one lime
- Make ready 1 tbsp ground cumin
- Prepare 1 tbsp Mexican oregano
- Prepare 1 tbsp chili powder
- Get 1/2 tsp red pepper flakes
- Get 1 tbsp garlic, minced
- Take 1 tsp salt
- Get 1/2 tsp ground black pepper
- Take 1 tbsp sugar
- Get 2 tbsp chopped cilantro
Fresh chicken fajitas made with a marinade of lime, and spices, stacked high on skewers with bell peppers, onions, and tomatoes and grilled to perfection. Remove from the grill and serve. Tortillas for these Fajita Kabobs are optional, but the Hickory House Caribbean Kick marinade is a must. These Chicken Fajitas have a terrific flavour hit from a great marinade.
Instructions to make Fajita Chicken Kabobs:
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
- Delicious!
Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.
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