Indian Egg Curry
Indian Egg Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian egg curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. South Indian style Egg Curry is incredibly easy to make.

Indian Egg Curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Indian Egg Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Egg Curry:
  1. Take Onion: 1 Large
  2. Make ready Tomato: 1 large
  3. Make ready Green Chili: 1 large
  4. Get Eggs: 3 boiled (whites and yolk separated)
  5. Make ready Red chili: half table spoon
  6. Make ready 1 tea spoon Salt:
  7. Prepare 1/4 tea spoon Turmeric:
  8. Get 1/2 tea spoon Cumin powder:
  9. Get 1/2 tea spoon Coriander powder:
  10. Make ready 1/2 tea spoon Chaat Masala:
  11. Prepare 1 Chicken stock cube:
  12. Prepare 2 table spoon Oil:

Eggs are something that I do not cook very often in my kitchen, yet I always have a. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Boiled and roasted eggs were cooked in a spicy onion-tomato gravy.

Instructions to make Indian Egg Curry:
  1. Fry onions
  2. Add tomato and green chili
  3. Add the rest of the spices and let it cook for 5 minutes
  4. Add egg yolk and mash, add water to make the curry
  5. Once done add egg whites
  6. Serve with roti, naan, bun or pauv

The sweetness from onion and tomatoes blends exotically with the Garam masala and spice powders. The more the onions were, the tastier the dish turns out to be. Indian Egg Curry Recipe: fingerlicking good, super easy and quick to make. Made using boiled eggs, onion, tomato paste, yogurt, ghee and spices, this recipe is perfect for Keto or any meal. Indian-Spiced Vegetable Fritters with Curry-Lime YogurtSmitten Kitchen.

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