Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, upstate ny buttermilk pound cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Upstate NY Buttermilk Pound Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Upstate NY Buttermilk Pound Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Reviews for: Photos of Buttermilk Pound Cake II. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Make sure you get all of the nooks and crannies in a Bundt cake pan.
To begin with this recipe, we have to prepare a few ingredients. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Get 3 cups sugar
- Take 1 cup shortening
- Make ready 5 large eggs
- Make ready 3 cups flour
- Take 1/2 tsp. salt
- Prepare 1 tsp. baking soda
- Take 1 cup buttermilk (may substitute sour milk)
- Get 1 tsp. vanilla
- Take 1 tsp. lemon extract
Beat at low speed just until blended after each addition. I made this pound cake as a simple base for strawberries and flavored balsamic syrups. I don't usually go crazy for pound cake, but we loved this. This is a wonderful pound cake that even the most picky eaters will love!
Instructions to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
By far the best buttermilk pound cake I've ever tried. I followed the recipe exactly & to ensure a light, & moist cake, I folded the dry ingredients with the buttermilk into the cream mixture - rather than use the mixer which produces. Buttermilk pound cake is yummy and flavorful on its own, or you can dress it up with powdered sugar, cream, berries, or even ice cream! This is truly one of my favorite classic recipes that I make over and over for enjoying at home, or for special occasions. How to Make Old Fashioned Pound Cake.
So that’s going to wrap this up with this exceptional food upstate ny buttermilk pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
