Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, adam's chicken kabobs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Adam's chicken kabobs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Adam's chicken kabobs is something which I have loved my whole life.
Order online from Adam's Kabob on MenuPages. Ground beef kabob in our fire grilled style, lightly seasoned with minced onion and parsley, served with rice, salad, and warm pita with choice of side and a canned soda. It's kind of remotely located I came here for lunch w/my sister and ordered the chicken shawarma lunch that came with a salad, yellow rice, pita bread & hummus.
To begin with this recipe, we must first prepare a few components. You can cook adam's chicken kabobs using 23 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Adam's chicken kabobs:
- Take 1 cup fresh orange juice
- Prepare 1/4 cup Extra Virgin Oil
- Make ready 1/4 cup Soy Sauce
- Prepare 1/4 cup Fresh Thyme
- Prepare 1 tbsp Ground Allspice
- Make ready 1 tbsp ground nutmeg
- Make ready 1 tbsp ground cinnamon
- Get 3 clove Garlic
- Prepare 3 Chopped Green Onions
- Take 1 One 2-inch piece fresh ginger, peeled
- Get 1 lime juiced
- Make ready 1 red onion chopped
- Get 1 Scotch Bonnet Pepper
- Take Salt and freshly ground black pepper
- Make ready 2 lb boneless skinless chicken breasts, cut into 1 1/2-inch pieces
- Prepare Mango Salsa Ingredients
- Make ready 3 tbsp fresh lime juice
- Make ready 2 tbsp Brown Sugar
- Make ready 1 tbsp minced ginger
- Take 1/2 tsp hot sauce
- Prepare 2 Green Onions Diced
- Prepare 1 cucumber diced
- Get 1 mango diced
Drain the chicken from the marinade, discarding the marinade. Preheat grill to medium high heat. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven!
Instructions to make Adam's chicken kabobs:
- In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce.
- Mango Salsa: In a medium bowl, combine the lime juice, sugar, ginger and hot sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour.
Chicken skewers are a classic summer dinner option. This version includes a sweet and savory honey garlic marinade and plenty of fresh vegetables. Wing of the Week Old Bay Honey. Transfer the skewers to a platter and serve. Note: I've specified chicken thighs as opposed to boneless chicken breasts for this recipe because they are more flavorful, and less likely dry out.
So that is going to wrap this up for this special food adam's chicken kabobs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
