"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "alexis's" hawaiian chicken kabobs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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"Alexis's" Hawaiian Chicken Kabobs is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. "Alexis's" Hawaiian Chicken Kabobs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Take 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Take 1/2 cup Soy sauce
  3. Take 1/4 cup vegetable oil
  4. Take 1 tbsp brown sugar
  5. Make ready 1 tsp garlic powder
  6. Prepare 2 tsp ground ginger
  7. Take 1 tsp dried mustard
  8. Take 1/4 tsp fresh ground pepper
  9. Make ready 1 large green pepper cut in 1 inch pcs.
  10. Prepare 12 medium mushrooms
  11. Get 18 cherry tomatoes
  12. Make ready 1 1/2 lb boneless chicken breast cut in cubes
  13. Prepare 1 rice cooked hot
Steps to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

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