old school butter pound cake
old school butter pound cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, old school butter pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake.

old school butter pound cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. old school butter pound cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make old school butter pound cake:
  1. Make ready 1 1/2 cups cake flour
  2. Get 1 1/2 cups all purpose flour
  3. Prepare 3 sticks unsalted butter room temperature
  4. Make ready 8 ounces cream cheese room temperature
  5. Prepare 3 1/4 cup sugar
  6. Prepare 1 1/2 tsp vanilla extract
  7. Take 1 1/2 tsp almond extract
  8. Take 1 teaspoon salt
  9. Prepare 6 large eggs

I am sure your taste buds will thank you. I am sure you will leave your approval stamp on this recipe! Directions: Beat butter and cream cheese with a mixer on medium speed until mixture comes together. To get recipe and Instructions Go to Next Page… Beat butter and cream cheese with a mixer on medium speed until the mixture comes together.

Instructions to make old school butter pound cake:
  1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
  2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
  3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
  4. To remove cake from pan let cool on wire rack.

Add sugar and extracts; beat until light and fluffy. With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running. Once all the sugar has been added, beat until the mixture is fluffy. Slowly add eggs, one at a time, mixing each egg well into the creamed mixture. Add the flour and salt, mix until smooth.

So that’s going to wrap it up for this special food old school butter pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!