Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olive garden's zuppa toscana. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Olive Garden's Zuppa Toscana is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Olive Garden's Zuppa Toscana is something that I’ve loved my whole life.

Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. • We cracked Olive Garden's most popular soup recipe. Many people either love it or hate it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Get 1 pkg mild or hot Italian sausage
  2. Prepare 6 strips bacon, cooked and chopped
  3. Prepare 1 yellow onion chopped
  4. Make ready 4 garlic cloves minced
  5. Take 1 yellow onion chopped
  6. Make ready 3 Russet potatoes, peeled and cubed
  7. Make ready Salt/pepper
  8. Get 16 oz heavy cream or less :/ no fun.
  9. Get Baguette
  10. Make ready 3 cups chopped kale cut into bite size pieces
  11. Prepare 1-2 tablespoon sugar (depending on your liking)

This is a much requested recipe on the site given its name! Making the Olive Garden's famous Zuppa Toscana at home is so easy, and you only need SIX ingredients! This creamy sausage and kale soup with potatoes is gluten-free, it takes only about a half an hour to make, and it's kid-friendly. I made mine with kale, since I have more kale than I know what.

Instructions to make Olive Garden's Zuppa Toscana:
  1. Fry bacon, drain, chop and set aside.
  2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
  3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
  4. Cook until potatoes until tender.
  5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
  6. Add kale and cook another 30 minutes on "Low"
  7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. Olive Garden's Zuppa Toscana recipe: Hearty and good. When preparing kale, remove the tough ribs, chop or tear the kale as directed, then wash it. If you are going to use hot italian sausage then omit the pepper flakes.

So that’s going to wrap this up for this special food olive garden's zuppa toscana recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!