Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 7 flavor pound cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ever major holiday that I am in L. A. we spend with my best friend's, Julie, family. I hope that everyone is doing well?
7 Flavor Pound Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. 7 Flavor Pound Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 7 Flavor Pound Cake:
- Prepare 1 CAKE
- Get 3 cup sugar
- Take 1 cup margarine or Butter
- Prepare 1/4 cup shortening
- Get 5 eggs
- Make ready 3 cup all-purpose flour
- Get pinch salt
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 cup milk
- Make ready 1 tsp vanilla extract
- Get 1 tsp lemon extract
- Get 1 tsp rum extract
- Get 1 tsp coconut extract
- Take 1 tsp almond extract
- Take 1 tsp pineapple extract
- Get 1 tsp butter extract
- Get 1 GLAZE
- Prepare 1 cup sugar
- Make ready 1/2 cup water
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Get 1 tsp rum extract
- Prepare 1 tsp coconut extract
- Get 1 tsp almond extract
- Take 1 tsp pineapple extract
- Make ready 1 tsp butter extract
I loved the texture of the cake but it didn't have much of a taste. I would suggest adding any flavor that comes to mind. Having a great pound cake recipe in your baking back pocket is a real time saver when you need a cake to bake. Delish editors handpick every product we feature.
Instructions to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
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So that is going to wrap this up for this special food 7 flavor pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
