Keema Khichdi
Keema Khichdi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keema khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We all love bhuna keema with khichdi and we love biryani too. Here is the combined the goodness of qeema and the rustic taste of moong dal khichri along with boiled eggs, fried potatoes and fried onion. This combo is authentic dishes of a hyderabadi household.

Keema Khichdi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Keema Khichdi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keema khichdi using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keema Khichdi:
  1. Take 250 gm Keema
  2. Make ready 1 cup rice
  3. Take 1 cup roasted Moong dal
  4. Take 1 onion finely chopped
  5. Get 1 finely chopped green chilli
  6. Take 1 tsp chopped ginger
  7. Prepare 1 tsp chopped garlic
  8. Prepare 1 tomato finely chopped
  9. Make ready 1 tsp turmeric powder
  10. Make ready 1/2 tsp red chilli powder
  11. Prepare 1/2 tsp garam masala powder
  12. Take 1 stick cinnamon stick
  13. Get 3 green cardamom seeds
  14. Get 1/2 tsp cumin powder
  15. Make ready 1 tsp coriander powder
  16. Take 1 tsp whole cumin seeds
  17. Make ready 2 bay leaves
  18. Get to taste Salt
  19. Get 1/4 tsp sugar
  20. Get 3 tsp oil
  21. Prepare 2 tsp ghee

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Keemay Ki Khichdi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri.

Steps to make Keema Khichdi:
  1. Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
  2. Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
  3. Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,

Khichdi, Keema, Khagina, Chutney and Parathay - Khichdi, Keema, Khagina, Chutney and Parathay - Hussain Tariq has made for us a complete Hyderabadi breakfast. Watch short videos about #keema_with_cholai_ki_sabji_n_khichdi on TikTok. Login Name First, make the Khichdi/Rice. Rinse out and then soak the rice and lentils together for about half an hour. Add the cumin seeds, black pepper, cardamom pods.

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