Zuppa Toscana Soup (Olive Garden Soup)
Zuppa Toscana Soup (Olive Garden Soup)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zuppa toscana soup (olive garden soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zuppa Toscana Soup (Olive Garden Soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Zuppa Toscana Soup (Olive Garden Soup) is something which I have loved my whole life.

Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. • We cracked Olive Garden's most popular soup recipe. Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes.

To begin with this recipe, we must first prepare a few components. You can cook zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):
  1. Make ready 2 large Italian Sausage or 1/2 pound
  2. Prepare 1 large Russet potato
  3. Take 1/2 large Onion
  4. Get 2 clove Garlic
  5. Get 3 cup Chicken Stock
  6. Make ready 1 cup Water
  7. Make ready 2 cup Kale
  8. Prepare 1/2 cup Heavy Cream
  9. Take 1 as needed Salt & Pepper

Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser! My husband's favorite soup is Olive Garden's Zuppa Toscana, so naturally I wanted to find a way to have it at home (for way less money)! Many people either love it or hate it.

Steps to make Zuppa Toscana Soup (Olive Garden Soup):
  1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
  2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
  3. Add sausage and simmer for 10 minutes.
  4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

I just like this soup a lot. This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a rich flavorful cream broth. This is one of the most popular If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become hooked on it really, really fast.

So that is going to wrap this up for this special food zuppa toscana soup (olive garden soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!