Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bok choy and shiitake mushroom with mashed tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bok Choy and Shiitake Rice Pilaf. Stir-Fried Udon Noodles with Bok Choy. Japanese udon noodles replace spaghetti or linguine in an Asian-flavored pasta.
Bok Choy and Shiitake Mushroom with Mashed Tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bok Choy and Shiitake Mushroom with Mashed Tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bok choy and shiitake mushroom with mashed tofu using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy and Shiitake Mushroom with Mashed Tofu:
- Take 1 bunch Bok choy
- Take 1/3 Carrot
- Take 2 to 3 Shiitake mushrooms
- Take 1/2 bunch Enoki mushrooms
- Make ready 1/2 block Tofu
- Make ready 2 to 3 Umeboshi
- Prepare 1 tbsp Sesame oil
- Prepare 2 tsp Ponzu
- Get 1 pinch Salt
- Make ready 1 pinch Black pepper
- Take To taste:
- Get 3 Shiso leaves
Review Body: Awesome, light and healthy! Actually had this for breakfast with fresh bok choy and mushrooms, salmon and rice. When selecting dried shiitake mushrooms, look for large, whole caps. Arrange the mushrooms over the bok choy and pour the sauce.
Steps to make Bok Choy and Shiitake Mushroom with Mashed Tofu:
- Wrap the tofu in kitchen paper, put a weight on top and leave for a while expel the excess moisture. Drain the water that comes out of the tofu.
- Cut up the vegetables. Julienne the carrot and shiitake mushrooms. Cut the bok choy into bite size pieces and separate the stems and the leaves.
- Take the pits out of the umeboshi plums, and mince to a paste with a knife.
- Spread the sesame oil in the frying pan. Stir fry the boy choy stems and carrots for a little while, then add the shiitake and enoki mushrooms and the leaves of the bok choy. Stir fry some more and season with salt and pepper.
- Put the umeboshi paste and the well drained tofu in a bowl and mash together.
- Put the cooked and cooled vegetables from Step 4 into the mashed tofu in Step 5, add the ponzu and mix well. Add some finely julienned shiso leaves to taste.
Bring a large saucepan of water with oil and salt to a boil. The shiitake mushrooms gives this dish a rich meaty dense flavor, which is perfect for adding another dimension to this dish. Asian Slaw with Tofu & Shiitake Mushrooms. A simple slaw is given an Asian twist with bok choy, napa cabbage and a soy-wasabi dressing. The vibrant flavors and rich textures make this a great introduction to tofu for novices and skeptics.
So that is going to wrap it up with this special food bok choy and shiitake mushroom with mashed tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
