Venezuelan Pepito Sandwich - Pepito Venezolano
Venezuelan Pepito Sandwich - Pepito Venezolano

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, venezuelan pepito sandwich - pepito venezolano. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Venezuelan Pepito Sandwich - Pepito Venezolano is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Venezuelan Pepito Sandwich - Pepito Venezolano is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have venezuelan pepito sandwich - pepito venezolano using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Venezuelan Pepito Sandwich - Pepito Venezolano:
  1. Get 4 Hoagie-type bread rolls
  2. Make ready 2 6-ounce steaks
  3. Get 2 tbsp Vegetable oil
  4. Prepare 1 tbsp Minced garlic
  5. Make ready 2 tbsp Soy sauce
  6. Make ready 1 tbsp Worcestershire sauce
  7. Make ready 1 Salt and pepper
  8. Prepare 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
  9. Take 1 Guasacaca
  10. Make ready 1 Mustard, mayonnaise, ketchup, etc
  11. Make ready 1 Potato sticks
Steps to make Venezuelan Pepito Sandwich - Pepito Venezolano:
  1. Cut the beef into 1 inch pieces and seasoned with salt and pepper.
  2. Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
  3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

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