Delish 52

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sundanese noodle [ mie heben ]. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sundanese Noodle [ Mie Heben ] is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sundanese Noodle [ Mie Heben ] is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Take Stew Frozen Ingredients
2. Prepare 150 grams Wheat Noodles
3. Take 4 slice Frozen Crab Stick
4. Take 4 slice Frozen Chikuwa
5. Get 4 slice Frozen Fish Balls
6. Make ready 4 slice Frozen Tuna Roll
7. Take 4 slice Frozen Salmon Roll
8. Make ready Stir Seasoning
9. Prepare 2 tbsp vegetable oil
10. Get 2 tbsp onion, chopped
11. Prepare 1 tbsp sweet soy sauce
12. Take 1 tbsp salt
13. Prepare 1 tbsp chili powder
14. Make ready 1 tbsp chili flake
15. Make ready 1 tsp pepper powder
16. Take 1 tbsp garlic powder
17. Prepare 1 tsp tomato paste
18. Take 2 tbsp chili paste
19. Get 2 tbsp lime juice
20. Get 3 lemongrass leaves
21. Take 3 kaffir lime leaves
22. Get 4 tbsp frozen vegetable mix
23. Make ready 10 clove cayenne pepper
24. Take Fried Ingredients
25. Prepare 2 slice chicken katsu / chicken karage
26. Make ready 500 ml beef broth
27. Get 500 ml boiling water

Steps to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

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