Our Family Recipe for Pork Soup with Lots of Sesame
Our Family Recipe for Pork Soup with Lots of Sesame

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, our family recipe for pork soup with lots of sesame. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have our family recipe for pork soup with lots of sesame using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Pork Soup with Lots of Sesame:
  1. Take 100 grams a. Thinly sliced pork
  2. Get 1/4 a. Daikon radish
  3. Get 1/2 a. Carrot
  4. Get 1 bag a. Burdok root shavings
  5. Prepare 1 pack a. Bean sprouts
  6. Prepare 1 block a. Firm tofu
  7. Take 1 a. Aburaage
  8. Prepare 750 ml Dashi stock
  9. Make ready 5 ml Usukuchi soy sauce
  10. Get 15 ml Sake
  11. Prepare 60 grams Miso
  12. Make ready 1 tbsp Sesame oil (for stir frying)
  13. Take 1 dash Green onion
  14. Make ready 1 dash Ground sesame seeds
Instructions to make Our Family Recipe for Pork Soup with Lots of Sesame:
  1. Prep the ingredients: Cut the pork into 3 cm pieces. Cut up all the a. ingredients so that they're the same size as the burdock root shavings. Pour boiling water over the aburaage and drain before cutting it up.
  2. Put 1 tablespoon of sesame oil in a pan and stir fry the a. ingredients. Add the dashi stock, sake and soy sauce and simmer over medium heat.
  3. When it comes to a boil turn the heat down to low, and skim off the scum. Put on a lid and simmer for 10 minutes until the vegetables are tender.
  4. Dissolve in the miso and mix well. Drizzle in some sesame oil to finish if you like, to make it even more fragrant.
  5. Ladle into serving bowls, add plenty of ground sesame seeds and top with chopped green onion.

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