Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat lover's breakfast cups. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat Lover's Breakfast Cups is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Meat Lover's Breakfast Cups is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Get 1-1/4 c frozen, shredded hash brown potatoes, thawed
  2. Make ready 1 tsp canola oil
  3. Get 2 T finely chopped onion
  4. Get 1 clove garlic, minced
  5. Get 2 frozen, fully cooked turkey sausage patties, thawed and diced
  6. Get 1 T fat-free sour cream
  7. Take 1 c liquid egg substitute
  8. Prepare 1/4 tsp salt
  9. Get 1/8 tsp black pepper
  10. Make ready 2 T turkey bacon pieces
  11. Prepare 2 T shredded Monterey Jack cheese
Instructions to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

So that is going to wrap it up for this exceptional food meat lover's breakfast cups recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!