Nikki's "Olive Garden" Zuppa Toscana
Nikki's "Olive Garden" Zuppa Toscana

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nikki's "olive garden" zuppa toscana. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Many people either love it or hate it. I just like this soup a lot. Looking for an Olive Garden soup recipe?

Nikki's "Olive Garden" Zuppa Toscana is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Nikki's "Olive Garden" Zuppa Toscana is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Prepare 2 envelope real bacon bits
  2. Make ready 1/2 bunch kale(cleaned)
  3. Get 2 packages smoked beef sausage
  4. Prepare 2 cup heavy cream
  5. Prepare 8 medium red skin potatoes
  6. Take 2 large onion
  7. Make ready 4 tbsp minced garlic
  8. Make ready 3 quart boiling water
  9. Take 2 tbsp fresh parsley (chopped) (optional)

Olive Garden Zuppa Toscana is a creamy and soul-warming sausage, kale, and potato soup. Make it with this easy Olive Garden copycat recipe and video. Rich and hearty, Zuppa Toscana is one of the most popular Olive Garden soups on the restaurant's menu. Enjoy a delicious bowl of this Olive.

Instructions to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
  2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
  3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
  4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
  5. If too salty add extra water. Top with fresh parsley
  6. Enjoy with garlic bread!

This is a much requested recipe on the site given its name! It's so simple and quick to make at home! If you're eating low carb/Keto and want to enjoy this classic Olive Garden soup, try swapping out the potatoes for cauliflower. Making the Olive Garden's famous Zuppa Toscana at home is so easy, and you only need SIX ingredients! This creamy sausage and kale soup with potatoes is gluten-free, it takes only about a half an hour to make, and it's kid-friendly.

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