Olive Garden Zuppa Toscana soup remix.
Olive Garden Zuppa Toscana soup remix.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, olive garden zuppa toscana soup remix.. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Olive Garden Zuppa Toscana soup remix. is something that I have loved my entire life.

It was a must to have production on this day. This soup was absolutely delicious 😋 The ONLY soup I use to eat at Olive Garden! I can still have it, just in.

To get started with this recipe, we must first prepare a few components. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:
  1. Get 1 lb Italian Sausage
  2. Take 1 1/2 tsp crushed red peppers
  3. Get 1 medium sliced or diced white onion
  4. Make ready 1/2 lb bacon pieces
  5. Get 1 tbsp garlic puree or minced garlic
  6. Take 6 can chicken broth
  7. Get 4 cup water
  8. Make ready 4 chicken bouillon cubes
  9. Make ready 1 1/2 cup Heavy whipping cream
  10. Take 3 lb sliced red potatoes, skin on
  11. Prepare 1 packages baby spinach. I prefer over kale

Tender bites of russet potatoes, sausage and kale. The iconic zuppa toscana soup from Olive Garden remade to taste exactly like the restaurant favorite. Most reviews would say this is even better! Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot.

Instructions to make Olive Garden Zuppa Toscana soup remix.:
  1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
  2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
  3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
  4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
  5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
  6. Stir in cooked sausage. Heat and serve. Delicious!

This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and flavor. You'll never know you're not eating the real thing. And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in If you love Olive Garden's Zuppa Toscana, make this one.

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