Banana Pudding Poke Cake
Banana Pudding Poke Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana pudding poke cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff Using the handle tip of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices.

Banana Pudding Poke Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana Pudding Poke Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have banana pudding poke cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Poke Cake:
  1. Get 1 box vanilla wafer cookies
  2. Prepare 2 boxes instant banana creme pudding
  3. Take 1 box yellow cake
  4. Take 1 lg container of cool whip
  5. Get 3 bananas
  6. Get 2-3 eggs
  7. Make ready 1/2 cup vegetable oil
  8. Make ready 4 cups milk

Banana pudding poke cake is great for parties and potlucks! A delicious doctored cake mix recipe with creamy instant banana pudding. Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible.

Steps to make Banana Pudding Poke Cake:
  1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
  2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
  3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
  4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
  5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
  6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
  7. Top with the other cup of crushed cookies & serve🍌

Tips and tricks for banana pudding poke cake. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert. Using the handle of a wooden spoon, poke holes in warm cake. For pudding: In a medium bowl, whisk together sugar, flour, and salt. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd.

So that is going to wrap this up for this special food banana pudding poke cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!