Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, olive garden's zuppa toscana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Olive Garden's Zuppa Toscana is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Olive Garden's Zuppa Toscana is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Take 2 quart Water
  2. Prepare 5 large Red Potatoes, sliced
  3. Take 1/4 cup Powdered chicken bouillon
  4. Prepare 1 tsp Onion powder
  5. Prepare 1/2 tsp Garlic powder
  6. Make ready 1/4 tsp Sage
  7. Take 1/2 tsp Crushed red pepper flakes
  8. Get 2 dash Ceyenne Pepper
  9. Prepare 1 Bay leaf
  10. Prepare 2 tbsp Real Butter
  11. Make ready 1/3 lb Sausage
  12. Take 1 1/2 cup Chopped Kale
  13. Take 1/2 cup Half n Half or cream

This is a much requested recipe on the site given its name! Making the Olive Garden's famous Zuppa Toscana at home is so easy, and you only need SIX ingredients! This creamy sausage and kale soup with potatoes is gluten-free, it takes only about a half an hour to make, and it's kid-friendly. I made mine with kale, since I have more kale than I know what.

Steps to make Olive Garden's Zuppa Toscana:
  1. Add all ingredients to kettle except for the sausage, kale and cream.
  2. Brown sausage and drain.
  3. Add sausage to kettle.
  4. When potatoes are tender add kale and cream.
  5. Cook for just another couple minutes, until kale is crisp tender.
  6. Your ready to indulge :)
  7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. Olive Garden's Zuppa Toscana recipe: Hearty and good. When preparing kale, remove the tough ribs, chop or tear the kale as directed, then wash it. If you are going to use hot italian sausage then omit the pepper flakes.

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