Zuppa Toscana
Zuppa Toscana

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zuppa toscana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zuppa Toscana is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Zuppa Toscana is something that I’ve loved my entire life. They’re fine and they look wonderful.

Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. I had never had or made Zuppa Toscana before. My sister said that she always orders this (her favorite) at the Olive This recipe is truly wonderful!

To get started with this particular recipe, we have to first prepare a few components. You can cook zuppa toscana using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana:
  1. Get 1/2 lb hot Italian sausage
  2. Make ready 8 oz minced bacon
  3. Make ready Medium white onion fined chopped
  4. Prepare 4 tbsp minced garlic
  5. Prepare 64 oz bold chicken stock
  6. Take 7 cups diced Idaho potatoes (that’s about 4 medium potatoes)
  7. Make ready 1 cup heavy cream
  8. Prepare 2 cups packed chopped kale (tough stems removed)

Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly.

Steps to make Zuppa Toscana:
  1. Start by searing sausage until no longer pink, remove and set aside. Add the bacon and cook until brown but not crispy and relive some of the bacon grease but leave at least 2 tbsp
  2. Add the onion the bacon along with garlic along with a few pinches of salt and some pepper and sauté until the mixture has cooked down quit a bit. This is why 4 tbsp of garlic is not too much because you are essentially roasting the garlic soft and bringing out more of the sweetness.
  3. Once the mixture has cooked down add in a couple tbsp of flour and cook the flour out. Add the chicken stock and bring to a boil. Add the potatoes and cook until fork tender.
  4. Add in the meat, cream and kale and cook until the kale has wilted, and serve.

In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine Zuppa Toscana Soup. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. I love Zuppa Toscana at OG. And this is a real winner. This Zuppa Toscana Olive Garden copycat recipe will let you enjoy all of the flavors of your favorite soup from the comfort of your kitchen.

So that’s going to wrap this up with this exceptional food zuppa toscana recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!