Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pound cake/tea cake by nancy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pound Cake/Tea cake By Nancy is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pound Cake/Tea cake By Nancy is something that I have loved my whole life.
Pound Cake/Tea cake By Nancy It's too easy to make. Line a rimmed baking sheet with parchment. BEAT butter and sugar with a mixer on low speed just until combined.
To begin with this particular recipe, we have to prepare a few components. You can cook pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pound Cake/Tea cake By Nancy:
- Get 2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Get 1 pinch salt
- Make ready 200 grams unsalted butter
- Make ready 1 cup caster sugar
- Prepare 4 eggs
- Get 6 tbsp milk
- Take 1 tsp lemon juice
- Take 1 tbsp vanilla extract
- Take 1/2 cup any flavour of juice
- Take 2 tbsp condensed milk
- Get 1 pistachio,almonds shredded (0ptional)
Remove from heat and add tea bags. Test with a skewer till it comes out clean. Dust with some green tea powder or icing sugar before slicing. How to make a Soft Tea Cake Without Oven at Home for Tea Time.
Steps to make Pound Cake/Tea cake By Nancy:
- Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
- First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
- Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
- Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
- Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
- Always remember every oven has different temperature.
A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. I even greased and dusted with sugar instead of flour worked great. These are authentic in taste light and airy. If you want dense ones (like what starbucks sells) you can double the butter; but then you are really eating mini pound cakes not madeleines. The almonds and almond extract give this pound cake a really nice flavor and the glaze adds a little extra sweetness.
So that’s going to wrap it up for this special food pound cake/tea cake by nancy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
