Banana Cake with Cream Cheese
Banana Cake with Cream Cheese

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana cake with cream cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Now make the cream cheese topping. Add cream cheese (room temp is best) with cream, powdered sugar. In loaf pan, first add cake mixture, then add topping mixutre to center in a line.

Banana Cake with Cream Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Banana Cake with Cream Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Cake with Cream Cheese:
  1. Get 3 ripe bananas, mashed
  2. Get 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
  3. Take 3 tbsp thick yogurt
  4. Get 1 pinch salt
  5. Prepare 1 egg
  6. Make ready 1 tbsp oil
  7. Take 150 gr cream cheese, cut into two blocks (put it on the fridge first)

This banana cake is a delicious twist on banana bread! Moist Banana Cake is perfect for breakfast, lunch, or dinner. If you love easy, homemade desserts, this Banana Cake is right up there with my Oreo Dessert, Banana. How To Make Cream Cheese Filled Banana Cake.

Instructions to make Banana Cake with Cream Cheese:
  1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
  2. Pour half the batter into a greased mold.
  3. Insert the cream cheese blocks into the batter.
  4. Pour the remaining of the batter until the cream cheese is coated.
  5. Bake the cake in 175 Celcius degrees for 18-20 minutes.

Detailed instructions and measurements can be found on the printable recipe card at the bottom of the page. Prepare wet ingredients: Add the ripe bananas to a medium size bowl and mash them using a fork or a potato masher. While the cake cools, make the frosting. Add vanilla, sour cream and vegetable oil and mix until well combined. Banana Cake with Cream Cheese Frosting.

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