Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nestle bittersweet pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A deep dark chocolate Bundt cake made with melted chocolate, with a chocolate glaze drizzled over the top. While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut.
Nestle bittersweet pound cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nestle bittersweet pound cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook nestle bittersweet pound cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nestle bittersweet pound cake:
- Take 6 oz unsweetened baking chocolate
- Make ready 2 cup sugar
- Get 1 cup butter
- Get 1 tsp vanilla
- Prepare 3 eggs
- Take 2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Take 3/4 tsp baking powder
- Get 1 1/2 cup strong coffee
- Get Viennese glaze
- Take 1 1/4 cup chocolate chips
- Prepare 2/3 cup heavy cream
- Get 3 tbsp powdered sugar
- Get 1 tsp vanilla
Five years on from Nestle's controversial takeover of Rowntree, Peter Wilsher considers to what extent the critics' fears were justified. The sign next to the main gate of the world's biggest sweet factory changed last autumn from "Rowntree Mackintosh" to "Nestle - Nestle Rowntree Division". Perfect for theme parties, corporate events or any celebration that needs a one-of-a-kind, show-stopping, head-turning creation. Please call Bittersweet to order your next special occasion cake, a sensational dinner party dessert or a gift tin chock full of homemade sweets.
Instructions to make Nestle bittersweet pound cake:
- Melt chocolate in microwave, 1 min, then stir. Then 30 seconds, then stir. Repeat till melted.
- Blend sugar, butter til fluffy. Still beating, add vanilla and eggs. Stir in melted chocolate.
- Add in dry ingredients, blend well, add in coffee. Mix well.
- Pour into greased and floured Bundt cake pan. Bake at 325 for 55-60 min.
- Cool 30 min., then remove from pan. Let cool completely before glazing.
- For glaze: heat cream, vanilla and powdered sugar in bowl in microwave. I did for 2:35. Add in chocolate chips. Cover and let set for 5 min. Stir until smooth. Let cool. Slather that on top. Keep any extra for dipping your cookies in or stirring into your coffee….
All of our delicious bakery treats are made with real butter, milk and cream. As such, these items should be kept refrigerated at all times. Semi-sweet and bittersweet chocolates contain cocoa liquor, sugar, cocoa butter, vanilla, and sometimes lecithin (acts as an emulsifier). The quality and blends of cocoa beans, amount and quality of the added ingredients, and the processing determines the quality of the chocolate. Nestlé Crunch (closest equivalent, this doesn't have caramel).
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